Stingin' Hot Potato Salad

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INGREDIENTS

• 8 Yukon Gold Potatoes

• 1 medium sized red onion

• 1/2 red pepper

• 1/2 yellow pepper

• 4 dill pickles

• 4 tbsp grain mustard

• 4 tbsp mayonnaise

• 1 tbsp Stingin’ Hot Starter

• Salt & Pepper to taste

DIRECTIONS

• Add potatoes to a pot of salted water

• Bring to a boil, about 8-12 minutes

• Let potatoes cool before cutting into one inch pieces

• Sauté half prepped chopped red onion, red & yellow pepper (half left raw)

• Combine mayonnaise, grain mustard, pickles, Stingin’ Hot Starter, salt & pepper

• Add potatoes and veg to large mixing bowl

• Slowly add the prepped dressing till you reach the desired consistency. Not too wet or too dry.

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