Stingin’ Hot Squash - Salad

The perfect vegetarian side dish (or meal). Blue cheese, meets the bite of SHH and it’s truly a match made in heaven. Don’t enjoy blue cheese? Try one of our other perfect pairings below. 

*Serves 2 for a meal, 4 as side dish.

INGREDIENTS;

• 1 Delicata squash, cut in half, seeds removed, sliced  approx 1” thick 

• 3 Tbsps olive oil

• 1 Tbsp Stingin’ Hot Honey + additional for drizzling 

• 1/4 cup raw papitas (pumpkin seeds) 

• 1/4 cup dried cranberries 

• 1/4 cup blue cheese, crumbled (or feta, shaved Parmesan or goats cheese) 

• Salt and pepper to taste 

• Pea shoots, parsley or your favorite green 

DIRECTIONS

Preheat oven to 425’f. In a large bowl, whisk together oil, 1 Tbsp honey, a healthy pinch of salt and pepper. Toss squash well, until coated. Lay out on a single layer on a parchment lined or well oiled baking sheet. Roast for 15-20 minutes, flipping once, until soft and golden. Remove from oven, allow to cool slightly, arrange on a platter, top with cheese, seeds and cranberries, drizzle with LOTS of SHH. Season. Top with greens, serve immediately. Enjoy!