Hot Honey Pasta Arrabbiata

Ingredients

• 2 cups dry cured mild italian sausage or chorizo, sliced

• ½ of a white onion, minced

• 1 tsp Stingin’ Hot Chili Garlic Sauce

• 1 tsp dry oregano

• 3 cups crushed tomatoes

• 1 tbsp salt

• ¼ Stingin’ Hot Honey Red Lava Edition

• 2 cups broccolini, rough chopped

• 3 cups penne, boiled to el dente

• Parmesan cheese, shaved

Method:

• Brown sausage in a large pan over medium heat with a few drops of olive oil.

• After 3-4 minutes remove sausage from the pan and set aside.

• Add onions and oregano to the permeated oil. Saute for 2-3 minutes.

• Add Stingin’ Hot Chili Garlic Sauce and crushed tomatoes.

• Use a wooden spoon to scrape any sausage fond from the bottom of the pan and incorporate it in the sauce.

• Add salt and let simmer for 10-15 minutes.

• While sauce is simmering add Stingin’ Hot Honey Red Lava Edition to a small saucepan over low heat.

• When honey starts to bubble, add sausage and toss gently.

• Allow honey to reduce slightly and glaze sausages, then remove from heat and set aside.

• After arrabbiata sauce has simmered and reduced slightly, add broccolini, penne, and some of the pasta water the penne was cooked in. toss until pasta is well coated in sauce.

• Plate pasta and top with parmesan and hot honey glazed sausage.

• Enjoy!