Sweet & Spicy Coconut Curry Soup
Ingredients:
olive oil
salt
½ white onion, sliced
1 stock of celery, rough chopped
1 tsp Stingin’ Hot Chili Garlic Sauce
¼ cup curry powder
2 cups of vegetable stock
4 mini potatoes, sliced
1 carrot, sliced
1 parsnip, sliced
1 sweet potato, peeled and cubed
1 can of coconut milk
1 tbsp soy sauce
2 heads of bok choy, quartered
Juice from 2 limes
Method
Saute onions and celery in a large soup pot over medium heat with ¼ cup of olive oil for 2-3 minutes.
Add 1 teaspoon of Stingin’ Hot Chili Garlic Sauce, and continue to saute
Add curry powder and continue to saute for 2-3 minutes.
Add chicken and stock, potatoes, carrot, parsnip, and sweet potato. Allow to come to a boil then add coconut milk.
Let soup simmer for 20-25 minutes or until the veggies are tender. Add lime juice, taste for salt and season to taste.
While the soup is simmering, make a chili oil by combining 1 teaspoon of Stingin Hot chili garlic sauce with ¼ cup of olive oil, and soy sauce.
Brush bok choy with chili oil, season with salt and sear in a hot pan for 2-3 minutes a side.
Ladle soup into a bowl and top with seared bok choy.
Extra coconut milk, chili oil, green onion, cilantro, or lime all are great optional garnishes. Enjoy!