Hot Honey Compound Butter

These 2 ingredients coming together will change your life! This is a classic chef hack made even easier and more dynamic with the help of Stingin’ Hot Seasoning!

Ingredients:

• ½ lb unsalted butter, room temperature

• ¼ cup Stingin’ Hot Seasoning

Method:

• Combine butter and Stingin’ Hot Seasoning in a bowl and mix thoroughly until  seasoning is dispersed evenly

• Lay onto a sheet of plastic wrap and roll into a log

• Refrigerate for 15 minutes and then cut into pucks.

• Store in ice cold water in the fridge for up to two weeks, or wrap in plastic and store in the freezer for up to 3 months.

• Use to finish a steak or to lather onto a roast before cooking. Great with roasted vegetables like sweet potato and cauliflower. Use to baste chicken breast in searing in a cast iron pan.