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Goat Cheese Toasts with Walnuts and Thyme

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INGREDIENTS

  • 4 slices whole-grain bread, lightly toasted

  • 3 oz. fresh goat cheese, at room temperature

  • 1/4 cup chopped walnuts

  • 1 tsp. roasted walnut oil

  • Sea salt and freshly cracked pepper

  • Stingin’ Hot Honey for drizzling

  • 1/2 tsp. fresh thyme leaves

DIRECTIONS

  • Preheat an oven or toaster oven to 375°F.

  • Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat cheese and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp. of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.

  • Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with Stingin’ Hot Honey, then sprinkle with the thyme leaves and serve immediately. Serves 2 to 4.

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