Miso Glazed Wild Mushrooms

Ingredients:

• 80g king oyster mushrooms

• 60g black oyster mushrooms

• Salt

• ¼ cup water

• 1 tbsp white miso 

• 1 tbsp soy sauce 

• ¼ cup Halifax Stingin’ Hot Honey

Method:

• cut king oyster mushrooms in half and score the cut side with a crosshatch pattern.

• Season generously with salt

• Sear king oyster mushrooms cut side down in a hot pan for 2-3 minutes. Flip and sauté for another 2-3 minutes. Remove from the pan. 

• In the same pan, sear black oyster mushrooms for 3-5 minutes. Make sure the pan is very hot.

• Remove from the black oyster mushrooms from the pan then deglaze with water. Lower heat medium low

• Add miso and soy sauce. Whisk until miso is dispersed evenly. 

• Add hot honey and let the glaze reduce slightly (1-2 minutes)

• Add mushrooms. Toss and stir while the mushrooms coat evenly with glaze (2-3 minutes)

• Plate and enjoy.

• These go well with pickled red onions and fresh herbs. Enjoy as a side, on top of protein or even in a sandwich.