Pork Loin with Hot Honey Gastrique

Ingredients:

• 1 lb thin sliced pork loin

• Salt and pepper

• 2 tbsp smoked paprika

• 2 gloves garlic, finely minced 

• ¼ cup red onion, finely chopped

• ½ finger chili, finely chopped (optional)

• ½ cup Stingin’ Hot Honey

• ¼ cup cider vinegar

• ¼ cup parsley, finely chopped 

Method:

• season pork loin with salt, pepper, and smoked paprika.

• Grill or pan sear on high heat for 3-4 minutes on each side. Remove and set aside

• In a small saucepan, saute garlic, chili, and red onion over medium-low heat for 1-2 minutes or until fragrant.

• Add Halifax hot honey and cider vinegar. Whisk steadily for 3-4 minutes or until it’s reduced to a syrup-like consistency.

• Finish with a light sprinkle of salt.

• Pour glaze over pork loin and enjoy!

• Serve with rice, potatoes, or and of your favourite vegetable sides.