Spicy Breakfast Bowl

Ingredients:

• 1 potato, diced

• Salt

• 1 tsp smoked paprika

• 1 tsp garlic powder

• 4 slices of thick cut bacon

• Halifax Hot Honey

• 1 teaspoon Halifax Stingin’ Hot Starter

• ¼ cup extra virgin olive oil

• ½ an avocado, sliced

• 1 radish, sliced

• 1 cup spring greens

• Squirt of lemon

• Two eggs, any style

Method:

• Coat potato with smoked paprika, garlic powder, a sprinkle of salt and drizzle of olive oil. Roast in the oven at 400F until cooked through. Set aside.

• Lay strips of bacon on a parchment lined baking sheet. Drizzle lightly with Halifax Hot Honey. Brush honey evenly over bacon. Bake in the oven at 400F for 10-15 minutes or until crispy to your liking.

• Combine Stingin’ Hot Starter and ¼ cup of extra virgin olive oil together in a small bowl to make a chili oil. Set aside.

• Fry two eggs to any style you like.

• Plate mixed greens and drizzle lightly with oil. Squeeze a small squirt of lemon over the greens.

• Plate potatoes, avocado, radish, and bacon.

• Plate eggs on top and drizzle with chili oil.

• Pickled onion or sliced green onion are welcome garnishes