Double Chocolate Cookies

Ingredients:

• ⅓ cup unsalted butter, soft

• 1 cup white sugar

• ½ cup Halifax Stingin’ Hot Honey

• 1 egg

• 1 tsp vanilla extract

• 1 ⅓ cups flour

• ⅓ cup cocoa powder

• 1 tsp cinnamon 

• 1 tsp nutmeg

• 1 tbsp salt

• 1 ½ tsp baking soda

• ¾ cup white chocolate chips

Method:

• Cream butter, sugar, and Stingin’ Hot Honey together until mostly smooth.

• Add egg and vanilla, continue to cream until well incorporated 

• In a separate bowl, add flour, cocoa powder, cinnamon, nutmeg, salt, and baking soda. Whisk until all ingredients are evenly distributed

• Add wet ingredients to dry and mix with a spoon or spatula.

• Use your gloved hands to form a workable dough

• Add white chocolate chips and continue to mix with your hands until chips are evenly distributed.

• Form dough ball into a log then slice into 8 even pieces

• Place dough balls onto a large baking tray lined with parchment paper, spaces about 2 inches apart

• Place into a preheated oven at 440F  for 5-7 minutes or until plump

• Let cool completely and enjoy!