Tastefully Hot, Focaccia

Ingredients:

• 2 tsp dry active yeast

• 1 ¾  cup lukewarm water

• 2 tsp sugar

• 4 cups flour

• 3 tsp Salt

• 1 sprig rosemary

• 2 tbsp extra virgin olive oil

• 2 tbsp Halifax Stingin’ Hot Seasoning

• 2 tsp flakey salt

Method:

• Combine water, sugar, and yeast in a small bowl. Wait up to 5 minutes for the yeast to activate (it will bubble up and foam)

• Combine flour and salt in a large bowl and whisk to evenly distribute salt.

• Add yeasted water to flour and knead until a well incorporated dough is formed.

• Cover and let rest in a warm place for 2-4 hours.

• Uncover then pull and turn the rested dough to build structure.

• Cover again and let rest for 30 minutes.

• Oil a baking pan and deposit dough.

• Use your hands or two spoon to pull dough until it fits the majority of the pan

• Drizzle olive oil over top and brush.

• Sprinkle Halifax Stingin Hot Seasoning over top and brush.

• Add fresh rosemary and flakey salt then deposit into the oven at 425F for 12-15 minutes or until golden brown on top.

• For extra sweet heat drizzle Halifax Stingin’ Hot Honey on top 5 minutes before its done baking. Enjoy!