Hotter Honey - Marinated Tofu Jun 19 Written By jake mahoney Ingredients:1 brick of extra firm tofuSalt¼ cup peanut butter¼ cup water1 tbsp soy sauce1 tbsp sesame oil1 tbsp rice vinegar¼ cup Halifax Stingin’ Hotter Honey Lava EditionMethod:Slice tofu, lightly salt, and set aside.Combine peanut butter and water in a bowl. Whisk until smooth.Add soy sauce, sesame oil, rice vinegar and Halifax Hotter Honey Lava Edition. Whisk until smooth.Pour marinade over tofu and place in the fridge for at least an hour. Let marinade for up to 24 hours.Grill for 3-4 minutes per side, or roast in the oven at 400F for 12-15 minutes.For extra flavour, brush extra marinade over tofu while cooking.Sliced chilies and green onions are welcome garnishes! Enjoy! jake mahoney
Hotter Honey - Marinated Tofu Jun 19 Written By jake mahoney Ingredients:1 brick of extra firm tofuSalt¼ cup peanut butter¼ cup water1 tbsp soy sauce1 tbsp sesame oil1 tbsp rice vinegar¼ cup Halifax Stingin’ Hotter Honey Lava EditionMethod:Slice tofu, lightly salt, and set aside.Combine peanut butter and water in a bowl. Whisk until smooth.Add soy sauce, sesame oil, rice vinegar and Halifax Hotter Honey Lava Edition. Whisk until smooth.Pour marinade over tofu and place in the fridge for at least an hour. Let marinade for up to 24 hours.Grill for 3-4 minutes per side, or roast in the oven at 400F for 12-15 minutes.For extra flavour, brush extra marinade over tofu while cooking.Sliced chilies and green onions are welcome garnishes! Enjoy! jake mahoney