Veal Chop with Bourbon Sauce

Ingredients:

• 1 thick cut Veal Chop

• salt & pepper

• rosemary 

• 2 cloves of garlic 

• ¼ cup of unsalted butter, cubed

• 1 tbsp grainy dijon mustard

• ½ cup beef stock

• 1 tbsp soy sauce

• ½ cup bourbon

• ¼ cup Halifax Stingin’ Hot Honey

• 1 tsp cornstarch

• 2 tbsp water

Method:

Veal Chop

• Preheat oven to 425 F

• Season veal chop generously with salt and pepper

• Sear in a very hot cast iron pan. Let sear on one side for minimum 2-3 minutes.

• Flip and add rosemary, garlic, and butter to the pan. Reduce heat to medium.

• Butter baste for 1-2 minutes.

• Deposit into the oven and let roast 10-15 minutes, depending on how well you like your 

• veal chop done (recommended to serve at medium 160F, use a meat thermometer to determine)

• Let rest for 5 minutes

Bourbon Hot Honey Sauce

• Heat a small saucepan over medium heat.

• Add dijon mustard, beef stock, and soy sauce. Let come to a boil.

• Increase heat to high, and add bourbon (be careful, may flame right away)