Spicy Chicken & Bell Peppers on Noodles

Ingredients:

• 300g Rice noodles or Ramen

• 1 lb chicken breast, finely sliced

• salt

• 2 cups bell peppers, sliced thin

• ¼ red onion, sliced thin

• 1 green onion, hopped

• 1 tbsp Stingin’ Hot Starter

• 2 tbsp soy sauce

• 1 tbsp Hoisin 

• 1 cup chicken stock

• 1 tbsp cornstarch

• ¼ cup water

Method:

• Blanch noodles in hot water for 1 minute. Remove and set aside.

• Heat oil in a large wok over high heat.

• Add chicken and salt. Stir and saute for 2-3 minutes

• Add bell peppers, onions, and starter. Continue to saute for 2-3 minutes.

• Add soy sauce, hoisin, green onion, and chicken stock. Stir steadily.

• Combine cornstarch and water then add to sauce.

• Lower heat to medium and continue to stir until sauce has thickened.

• Add noodles, and toss until coated. Remove from heat.

• Plate and enjoy!