Spicy Shrimp & Cabbage

Ingredients:

Slaw

• 3 cups shredded cabbage

• 1 tsp salt

• 1 tbsp Stingin’ Hot Starter

• ¼ cup rice vinegar 

• 1 tsp sesame oil

Method

• Combine all ingredients in a bowl. Mix and massage thoroughly. Set in the fridge for minimum 1 hour before use

Shrimp

• 1 lb of shrimp (shell on or off, your preference)

• 2 tsp Halifax Stingin’ Hot Starter

• 1 tbsp smoked paprika

• 1 tbsp sesame oil

• 1 tbsp soy sauce

• ¼ cup cold unsalted butter

Method:

• Combine shrimp, starter, smoked paprika, sesame oil, and soy sauce in a bowl. Mix and massage thoroughly.

• Fry shrimp in a medium hot pan with olive oil. Keep shrimp moving to cook evenly. Delgaze with a small amount of water if necessary.

• Fry for 4-5 minutes or until shrimp are cooked through.

• Toss in cold butter. Swirl until the butter has melted and coated the shrimp.

• Remove from pan

Assembly:

• Plate slaw and top with Shrimp. Chopped cilantro and a squeeze of lemon are welcome garnishes.